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Case study

Ship chandler at Cam Pha: provisions and welding stores

SVC Marine supplied provisions and engineering stores for one Cam Pha port call. The delivery record combined fresh and frozen food, dry stores, steel flat bars and welding electrodes, with separate quantities and units for each department.

Case study

Port
Cam Pha, Vietnam
Scope
Provisions and engineering stores
Published
Ship crane lifting a pallet of packaged engineering stores aboard
Lifting packaged engineering stores aboard with the ship's crane.

A mixed requisition for the port call

The provision list covered vegetables, meat, poultry, frozen prawns, rice, sauces, sugar and cooking oil. The same delivery record included a separate engineering-store section for steel flat bars and mild-steel welding electrodes. This is a practical ship-supply requirement: the galley and the engineering department need different goods during the same port call.

Keeping specification and packing units clear

The engineering scope listed eight hot-rolled steel flat bars, specified as 12 mm thick, 65 mm wide and 5.5 m long. It also listed four packets of 3.2 mm mild-steel electrodes, with 5 kg per packet.

Those units matter when preparing a mixed order. A packet is a purchasing unit; its weight is a separate specification. For provisions, kilograms, litres, bottles, boxes and pieces need to remain separate so the chief cook and the receiving crew can check the intended quantities.

Prepare both departments for one receiving window

For a comparable delivery, group the food list and engineering stores into separate sections while giving both the same port, ETA and receiving arrangements. State the required food condition and pack sizes, and provide the steel dimensions or electrode specification as written in the requisition. Any proposed substitution should be agreed before supply.

Send a supply enquiry for Cam Pha

Send the requisition to shipchandler@svcmarine.com with the port or anchorage, ETA and delivery window. Include the requested quantity and unit for each line. Where food and engineering stores are combined, name the onboard receiving department for each section.

  • Item description, quantity and unit for every line
  • Food condition, brand or acceptable equivalent, and pack size
  • Steel dimensions, electrode type and packet weight
  • Port or anchorage, ETA and receiving arrangements

Ship supply across Vietnamese ports

SVC Marine supplies provisions, deck stores and engineering consumables at Cam Pha, Hon Gai and Hai Phong. See ship supply in Vietnam and send the requisition with the actual receiving point.

Talk to SVC Marine

Please provide your company details and the vessel requirement or work scope. Acceptance is subject to verification and confirmation by SVC Marine.